Which is a common consequence of poor nutrition in older adults?

The correct answer highlights a significant concern in geriatric care. Poor nutrition in older adults commonly leads to a greater risk of chronic diseases. As individuals age, their bodies become more susceptible to various health conditions, including heart disease, diabetes, and osteoporosis. Inadequate nutrient intake—due to factors like loss of appetite, difficulties in chewing or swallowing, or limited access to nutritious foods—can exacerbate existing health problems and contribute to the development of new ones.

When older adults do not consume a balanced diet rich in essential vitamins, minerals, and other nutrients, it can weaken their immune systems and lead to malnutrition. Malnutrition can manifest in various ways, such as muscle wasting, fatigue, and cognitive decline, thereby increasing the likelihood of chronic diseases.

In contrast, the other choices do not reflect typical outcomes of poor nutrition. Increased energy levels, heightened cognitive function, and improved social interactions would generally be associated with adequate nutrition rather than poor dietary habits. Thus, understanding the risks associated with inadequate nutrition is crucial for promoting better health outcomes in the aging population.